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Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering)

by Marilyn Rayner, Petr Dejmek

ISBN 13: 9781138894334

Format: Paperback
Publisher: CRC Press
Published: 22 Jul 2017

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Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering)

by Marilyn Rayner,Petr Dejmek

ISBN 13: 9781466580435

Format: Illustrated (331 pages)
Publisher: CRC Press
Published: 18 May 2015

Save for later